Baked Young Potatoes with Carrots and Chanterelles
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Baked young potatoes with carrots and chanterelles
Ingredients
- New Potatoes - 10 pieces
- Carrot - 10 pieces
- Thyme - to taste
- Pickled Chanterelles - 1 cup
- Fresh Rose Hips - to taste
- Ground Black Pepper - to taste
- Ocean salt - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Crush the thyme, rosemary, salt, and black pepper in a mortar, then add olive oil.
Step 2
Dress the sliced potatoes, carrots, and chanterelles with the prepared mixture. Mix everything well.
Step 3
Place in a heatproof dish and cover with foil. Put in a preheated oven at 392°F (about 400 degrees Fahrenheit) for 20 minutes.
Step 4
Remove the foil and bake for another 15–20 minutes until the root vegetables are tender.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.