Baked Young Potatoes with Green Onions
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Baked young potatoes with green onions
Ingredients
- Potatoes - 8 pieces
- Olive Oil - 4 tablespoons
- Yogurt - 4 tablespoons
- Green onions - 1 stalk
Step by Step guide
Step 1
Rub each potato with a small amount of olive oil and salt, then wrap in double layers of foil.
Step 2
Once the coals are hot, place the potatoes directly into them.
Step 3
Cook for 15 minutes, turn with tongs, and cook for another 15 minutes. Remove one potato, unwrap it, and check for doneness.
Step 4
Fold back the top of the foil from each potato and top with a spoonful of yogurt and green onions.
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