VEGAN
Baked Zucchini with Rosemary
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Main Dishes | European cuisine
⏳ Time
55 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Baked zucchini with rosemary
Ingredients
- Margarine - 2.1 oz
- Courgette - 3 pieces
- Onion - 1 piece
- Salt - 1¼ teaspoons
- Rosemary - 1¼ teaspoons
- Ground Black Pepper - ½ teaspoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Preheat the oven to 392°F.
Step 3
Place the margarine on a baking sheet and put it in the oven.
Step 4
Peel the zucchini and cut it into 5 cm cubes.
Step 5
Spread on the baking sheet, add the diced onion, sprinkle with salt, crushed rosemary, and pepper, mix thoroughly, and arrange in a single layer.
Step 6
Bake for about 35 minutes until the vegetables are soft.
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