Baked Zucchini with Tomatoes and Parmesan
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Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Baked zucchini with tomatoes and Parmesan
Ingredients
- Tomatoes - 4 pieces
- Young zucchini - 1 piece
- Garlic - 3 cloves
- Parmesan Cheese - 3.5 oz
- Ground Black Pepper - to taste
- Dried parsnip - to taste
- Olive Oil - to taste
- Salt - to taste
Step by Step guide
Step 1
Peel the zucchini, slice it into thin rounds. Place on a baking sheet, previously greased with olive oil. Season the zucchini with salt and sprinkle with black pepper.
Step 2
Slice the tomatoes and place them on top of the zucchini. Grate the Parmesan and garlic, and sprinkle them as the third layer. Add dried parsley.
Step 3
Bake in an oven preheated to 392°F for 35 minutes.
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