Bakhour Salad with Lamb and Vegetables
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
You can substitute lamb with beef. Enjoy your meal!
Ingredients
- Ground coriander - to taste
- Lamb Neck Fillet - 17.6 oz
- Orange Bell Peppers - 2 pieces
- Cucumbers - 2 pieces
- Chocolate eggs - 3 pieces
- Garlic - 3 cloves
- Tomatoes - 2 pieces
- Onion - 1 piece
- Vegetable Oil - 2 tablespoons
- Ground Black Pepper - to taste
- Salt - to taste
- Vinegar essence - 2½ tablespoons
Step by Step guide
Step 1
Rinse the meat and remove tendons and membranes. Place the meat in a pot and cover it with water. Cover the pot with a lid and set it over medium heat. Bring to a boil and add salt. Cook until done. Let the meat cool on a plate and slice it thinly into strips.
Step 2
Prepare the vegetables: finely chop the tomatoes, peppers, and cucumbers. Slice the onion into rings. Mince the garlic and herbs.
Step 3
Peel the hard-boiled eggs and cut them into small wedges.
Step 4
Make the dressing: mix ground black pepper, salt, vinegar, and oil.
Step 5
Transfer the ingredients to a salad bowl and pour the dressing over them. Toss to combine.
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