Baku-Style Buckwheat
Main Dishes | Azerbaijani cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
2
Description
Baku-Style Buckwheat
Ingredients
- Eggplants - 1 piece
- Tomatoes - 2 pieces
- Garlic - 3 cloves
- Buckwheat Groats - 3.5 oz
- Herbs - to taste
- Marinated cherries - 0.1 oz
- Sweet Pepper - 1 piece
Step by Step guide
Step 1
Cook the buckwheat, add butter, and season with salt.
Step 2
Cut the eggplants, tomatoes, and peppers into cubes. Peel the garlic, crush it with a garlic press, and add it to the vegetables.
Step 3
Sauté the vegetables over low heat with black peppercorns and olive oil until they reach a mash-like consistency. In the final minutes, add a bay leaf and simmer for 3-4 minutes, seasoning with salt.
Step 4
Mix the buckwheat and eggplants, and serve with cherry tomatoes and herbs.
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