Balkan Pljeskavica Burger
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Balkan Pljeskavica Burger
Ingredients
- Beef chuck roast - 10.6 oz
- Kidney fat - 3 fl oz
- Thick Beef Rib - 7.1 oz
- Beef Cheeks - 5.3 oz
- Salt - 0.7 oz
- Ground Black Pepper - 0.2 oz
- Garlic chips - 0.7 oz
Step by Step guide
Step 1
Make the meat filling.
Step 2
Divide the minced meat into portions of about 250 grams each. One portion will make one pljeskavica.
Step 3
Add the chopped onion and spices to the separated portion and mix well.
Step 4
Shape a flat patty the size of a dessert plate. Let it rest. Grill on both sides until fully cooked.
Step 5
Serve with potatoes and meat sauce.
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