Balkan-style Flounder Salad
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Balkan-style Flounder Salad
Ingredients
- Flounder - 3 pieces
- Pickled Cauliflower - 3 pieces
- Apple - 2 pieces
- White Cabbage - 8.8 oz
- Chicken Egg - 2 pieces
- Salt - to taste
- Yogurt powder - ½ cup
Step by Step guide
Step 1
Rinse the flounder, remove the bones, and fry in vegetable oil. Let it cool and break the fish into small pieces.
Step 2
Shred the cabbage.
Step 3
Boil the eggs hard and chop them.
Step 4
Peel and julienne the pickled cucumbers and apples.
Step 5
Combine all the ingredients and dress the salad with natural yogurt. Add salt to taste.
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