Balsamic Vinegar Roasted Mushroom Salad with Honey-Mustard Dressing
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Recipe for <a href="https://eda.ru/recepty/sousy-marinady/medovo-gorchichnaja-zapravka-dlja-salata-25400">honey-mustard dressing</a>
Ingredients
- Porcini Mushrooms - 2 pieces
- Soy Sauce - 2 tablespoons
- Balsamic Vinegar - 2 tablespoons
- Garlic - 1 clove
- Chickpea - 7.8 oz
- Mixed salad greens - 4.9 oz
- Avocado - 1 piece
- Spanish onions - 2.1 oz
- Honey-Mustard Dressing - to taste
Step by Step guide
Step 1
In a bowl, mix the mushrooms, balsamic vinegar, soy sauce, and minced garlic. Let marinate for 20 minutes.
Step 2
Preheat the oven to 392°F.
Step 3
Transfer the mushrooms with the marinade to a baking dish, cover with foil, and place in the oven for 30 minutes. Then remove the foil and bake for another 10 minutes. Let cool.
Step 4
In a bowl, combine the sliced mushrooms, torn salad greens, chickpeas, diced avocado, and thinly sliced red onion.
Step 5
Drizzle with honey-mustard dressing, toss, and serve.
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