Baltic Bream, Braised
Main Dishes | European cuisine
⏳ Time
3 hours 30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Baltic Bream, Braised
Ingredients
- Bream - 2 pieces
- Coarse Salt - to taste
- Fish Oil - to taste
- Sour Cream - 5.3 oz
- Mayonnaise - 12.3 oz
- Vegetable Oil - to taste
- Dill - to taste
- Wheat Flour - to taste
Step by Step guide
Step 1
Preheat the oven to 302°F.
Step 10
Pour the mixture over the fish, cover with parchment paper, and place in the oven to braise for THREE hours.
Step 11
After 3 hours, all the pin bones in the fish will dissolve, and you can enjoy the delicacy without discomfort by removing the spine. The bony fish has turned into a delicacy.
Step 2
Clean the bream thoroughly, gut them, and cut into portion-sized pieces, about 4 pieces each.
Step 3
Wash the pieces, pat them dry with a paper towel, and place them on a cutting board.
Step 4
Salt and sprinkle with seasoning, turn them over, salt and sprinkle with seasoning again. In my opinion, it's not very difficult, but it's meditative.
Step 5
Place a frying pan over high heat.
Step 6
Dredge each piece of fish in flour.
Step 7
Fry the fish in vegetable oil until golden brown on each side. Deep frying is not important; color is key.
Step 8
Grease a deep baking tray with vegetable oil and place the fried fish in it.
Step 9
In a bowl, mix sour cream, mayonnaise, and dill. If it's too thick, dilute with water.
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