Baltic Salad with Sprats
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Our answer to the Mediterranean Niçoise salad: potatoes, tomatoes, quail eggs, greens, capers, and fish — in this case, sprats.
Ingredients
- Salad Potatoes - 2 pieces
- Cucumbers - 2 pieces
- Marinated cherries - 6 pieces
- Olives stuffed with lemon - to taste
- Green Butter - 2 bunches
- Ground Black Pepper - to taste
- Salt - to taste
- Olive Oil - 3 fl oz
- Malt Vinegar - 1 tablespoon
- Sprats - 5.6 oz
- Quail Egg - 5 pieces
Step by Step guide
Step 1
Boil the potatoes and quail eggs. Cool down. Peel. Cut the potatoes and cucumbers into cubes, and halve the eggs and tomatoes.
Step 2
Open the sprats, draining the oil.
Step 3
In a salad bowl, mix the salad greens, olives, chopped eggs, and vegetables. Season with salt and pepper, and dress with the olive-oil vinegar dressing. Add the sprats and gently mix.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.