Banosh with Cracklings
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Banosh with Cracklings
Ingredients
- Corn Grits - 2 cups
- Sour Cream - 2 lbs
- Semi-Smoked Sausage - to taste
- Feta cheese - to taste
- Dried Chinese mushrooms - to taste
- Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
Banosh is prepared in a cauldron or in a pot with thick walls.
Step 2
Bring the sour cream to a boil and gradually add the corn grits mixed with salt and sugar in a thin stream, stirring constantly with a wooden spoon in one direction.
Step 3
Continue stirring and cook the porridge until it thickens.
Step 4
Then reduce the heat and mash the porridge with a spoon until droplets of oil appear in the sour cream. The finished banosh should be as thick as semolina porridge and easily detach from the walls of the pot.
Step 5
The toppings for the banosh are prepared separately. Fry the diced bacon until crispy.
Step 6
Soak the mushrooms beforehand, then boil, chop them coarsely, and lightly fry in the fat left from the cracklings.
Step 7
Cut the feta cheese into cubes or grate it on a coarse grater.
Step 8
Serve the finished dish in layers, without mixing the ingredients: first the banosh, then the feta, cracklings, and mushrooms on top. Banosh is eaten without mixing, taking a little of each component.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.