Barbecue Beef
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Barbecue Beef
Ingredients
- Beef - 21.2 oz
- Shallot - 2 pieces
- Salad Potatoes - 17.6 oz
- Spinach - 8.8 oz
- Balsamic Vinegar - 2 tablespoons
- Salt - to taste
- Green peppercorns - to taste
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Place the meat in a shallow non-metallic bowl and rub it with finely chopped shallots and balsamic vinegar. Season with salt and pepper to taste and let it sit for 20 minutes.
Step 2
Cut the potatoes into small pieces and boil them in a pot of boiling water for 12–15 minutes until tender. Add the spinach, cover, and let it sit for a few minutes to wilt. Drain and mix with olive oil, salt, and pepper.
Step 3
Meanwhile, grill the beef for 6–8 minutes on each side (depending on thickness). Remove, cover with foil, and let it rest for 5 minutes, then slice thinly on the diagonal. Serve with the potatoes and spinach, drizzled with olive oil and aromatic vinegar.
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