Barbecue Chicken Wings
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Recipe taken from a culinary magazine.
Ingredients
- Duck wings - 2 lbs
- Ketchup - 3.5 oz
- Olive Oil - 4 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Honey - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Garlic - 3 cloves
- Red Long Chili Peppers - a pinch
- Herbs - to taste
Step by Step guide
Step 1
Prepare the marinade. Combine oil, soy sauce, lemon juice, ketchup, and honey.
Step 2
Peel the garlic and crush it, then add it to the marinade.
Step 3
Season with red pepper and mix well.
Step 4
Rinse the chicken wings under running water and pat dry with a paper towel.
Step 5
Trim the tips off the wings.
Step 6
Pour the prepared marinade over the wings and let them marinate overnight.
Step 7
Cook the wings over hot coals, turning occasionally, until golden brown (about 20 minutes).
Step 8
Garnish with herbs.
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