Barbecue Sauce for Grilled Shrimp
Sauces and Marinades | Mediterranean cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This sauce is better suited for dipping rather than brushing before grilling. Try this sauce with grilled shrimp.
Ingredients
- Vegetable Oil - 2 teaspoons
- Onion - 8.5 oz
- Garlic - 2 cloves
- Water - ¾ cup
- Chili jam - ½ cup
- Red Wine Vinegar - 2 tablespoons
- Mild Chili Spice - 2 teaspoons
- Coca-Cola - 11 fl oz
- Habanero Pepper - 1 piece
Step by Step guide
Step 1
Heat the oil in a small saucepan over medium heat. Add the finely chopped onion and minced garlic. Cook, stirring, for 2 minutes until the onion becomes soft. Add the water, chili sauce, vinegar, ground chili, Coca-Cola, and finely chopped jalapeño. Bring to a boil, reduce the heat, and simmer for about 12 minutes until the volume reduces to 1.5 cups.
Step 2
Pour half of the sauce into a blender and blend until smooth. Transfer to a jar. Repeat the same with the remaining sauce. Store in the refrigerator.
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