Barley Casserole with Mushrooms
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Grains: 365 Best Recipes'.
Ingredients
- Pearl barley - 2 cups
- Butter - 4 tablespoons
- Aspen mushrooms - 3.5 oz
- Sour Cream - 7.1 oz
- Onion - 2 heads
- Chocolate eggs - 2 pieces
- Hard Cheese - 1.8 oz
- Parsley - to taste
- Dill - to taste
- Salt - to taste
Step by Step guide
Step 1
Sort the barley, rinse it, pour in 3 cups of hot water, and cook until thickened.
Step 2
Clean the mushrooms, rinse them, and chop finely.
Step 3
Peel the onion, wash it, slice it into thin half-rings, and sauté it with the mushrooms in melted butter.
Step 4
Mix the sautéed mushrooms and onion with the barley, cover the pot with a lid, and place it in a preheated oven to stew for 40 minutes.
Step 5
Grate the cheese on a coarse grater.
Step 6
Cool the cooked barley, transfer it to a saucepan, beat in the eggs, season with salt, sprinkle with grated cheese, and return to the oven for 15 minutes.
Step 7
Serve the finished casserole on individual plates, sprinkle with chopped dill and parsley, and serve sour cream on the side.
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