Barley Porridge
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
2
Description
Barley Porridge
Ingredients
- Barley - 8.8 oz
- Milk - 4 fl oz
- Brown Sugar - 2 teaspoons
- Cinnamon - ¼ teaspoon
- Chopped Walnuts - 2 tablespoons
- 30% Cream - to taste
- Fruits - to taste
Step by Step guide
Step 1
Pour the barley with 3 cups of water, add salt, and bring to a boil. Then reduce the heat and let it simmer for another 40 minutes until the grains are soft. Drain any remaining water.
Step 2
Mix the barley with milk, sugar, and cinnamon, and place the mixture in a pan. Continue cooking over medium heat for 15 minutes until the milk evaporates.
Step 3
Divide the porridge into 2 bowls, sprinkle with walnuts, and generously drizzle with cream. Optionally, garnish with pieces of fruit.
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