Barley Porridge with Butter
⏳ Time
45 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Pearl barley - 2 cups
- Butter - 3 tablespoons
- Salt - 1 teaspoon
Step by Step guide
Step 1
Sort the groats, rinse them, add to boiling water, and cook for 5 minutes.
Step 2
Then drain the groats in a colander and let the water drain off.
Step 3
In a pot, pour in 3 cups of hot water, add 1 tablespoon of butter and salt, and bring to a boil.
Step 4
Add the groats to the boiling water and cook on low heat until thickened.
Step 5
After that, place the pot with the porridge in a preheated oven for 15 minutes to steam.
Step 6
Season the finished porridge with the remaining butter.
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