Barley Porridge with Chicken Gizzards in a Slow Cooker
Main Dishes | European cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Barley porridge with chicken gizzards in a slow cooker
Ingredients
- Chicken gizzards - 17.6 oz
- Pearl barley - 7.1 oz
- Onion - 5.3 oz
- Carrot - 3.5 oz
- Salt - to taste
- Spices - to taste
Step by Step guide
Step 1
Rinse well and separate the fat from the gizzards, soak in regular water for 30 minutes.
Step 2
Chop the carrot and onion in any convenient way (it doesn't matter) and place them in the slow cooker bowl. Sauté until golden brown in baking mode (10-15 minutes).
Step 3
Mix the gizzards and pearl barley and add to the sautéed vegetables. Stir well, season with salt, and add spices to your taste.
Step 4
Pour water over the mixture just enough to cover it slightly and cook in stewing mode for 1 hour 30 minutes. Enjoy your meal...
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