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Barley Porridge with Meat Baked in a Pot

Barley Porridge with Meat Baked in a Pot

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Main Dishes | Russian cuisine

⏳ Time

2 hours

🥕 Ingredients

9

🍽️ Servings

3

Description

Barley porridge with meat baked in a pot

Ingredients

  • Pearl barley - 8.8 oz
  • Onion - 2 pieces
  • Fatty Beef - 21.2 oz
  • Butter - 1.8 oz
  • Chopped Sage Leaves - to taste
  • Bay leaf - 3 pieces
  • Coriander essential oil - to taste
  • Black Cumin (Cumin) - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Rinse the barley, cover it with cold water, and let it soak for 3–4 hours.

Step 2

Cut the meat into small cubes (1 cm sides).

Step 3

Sauté the onion until golden, then add garlic, meat, and fry on high heat for 5–10 minutes, stirring to form a crust on the meat.

Step 4

Then distribute the meat with onions into the pots, add spices and salt.

Step 5

Drain the water from the barley and evenly distribute it among the pots.

Step 6

Pour boiling water into the pots so that it covers the contents by 1 cm.

Step 7

Place the pots in a preheated oven at 392°F for 30 minutes, then reduce the heat to 170 and bake for another hour.

Step 8

After that, leave the pots in the turned-off oven for another 30 minutes.

Step 9

Add butter to the finished porridge and sprinkle with your favorite herbs.

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