Barley Porridge with Morels
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Pearl barley - 7.1 oz
- Morels - 17 pieces
- Fat - 3 tablespoons
- Turnips - 2 pieces
- Onion - 2 heads
- Spices - to taste
- Salt - to taste
Step by Step guide
Step 1
Slice the morels, rinse thoroughly with cold water, then pour boiling water over them and let them drain completely.
Step 2
Peel, wash, and slice the onion into half-rings, then sauté in fat.
Step 3
Add the mushrooms and sauté until their volume is reduced by about half.
Step 4
Wash, peel, and julienne the carrots, add them to the mushrooms, and sauté for 4–5 minutes, then pour in 2 cups of water.
Step 5
After boiling, add salt and spices.
Step 6
Thoroughly rinse the barley groats, add them to the pot, bring to a boil, and cook on low heat until done.
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