Barley Porridge with Onion and Bacon
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0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Pearl barley - 7.1 oz
- Onion - 2 heads
- Bacon - 2.8 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the barley groats first with warm water, then with hot water.
Step 2
Bring 650 ml of water to a boil, add salt, pour in the groats, and cook on high power for 3 minutes.
Step 3
Peel the onion, wash it, and chop it.
Step 4
Cut the bacon into small pieces, mix it with the onion, and heat on high power for 1–2 minutes.
Step 5
Mix the cooked porridge with the onion and bacon, season with pepper, and serve.
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