Barley Porridge with Onions
0
0
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Pearl barley - 7.1 oz
- Vegetable Oil - 2 fl oz
- Onion - 2 pieces
- Salt - to taste
Step by Step guide
Step 1
Rinse the barley groats in warm water, then add to 500 ml of salted water and cook on high heat for 15 minutes.
Step 2
Then reduce the heat to medium and cook for another 10 minutes.
Step 3
Stir the porridge several times during cooking.
Step 4
Peel the onion, wash it, slice it into half-rings, sauté in heated vegetable oil, and mix with the porridge.
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