Barley Porridge with Peas and Rabbit Meat
⏳ Time
1 hour + 2 hours
🥕 Ingredients
10
🍽️ Servings
5
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Rabbit - 17.6 oz
- Pearl barley - 1 cup
- Vegetable Oil - 3 fl oz
- Onion - 3.5 oz
- Carrot - 10.6 oz
- Pea shoots - 3.5 oz
- Garlic - 5 cloves
- Parsley - 1 bunch
- Ground Caraway - 1 teaspoon
- Salt - to taste
Step by Step guide
Step 1
Rinse the peas and soak them for 2 hours.
Step 10
Reduce the heat to the minimum and leave for 20 minutes.
Step 11
Add the barley groats, pour in 3 cups of water, add the caraway, stir, and cook covered on very low heat for 30 minutes.
Step 12
Before serving, sprinkle with chopped parsley.
Step 2
Sort the barley groats, rinse them, pour hot water over, and bring to a boil.
Step 3
Peel, wash, and cut the carrot into strips.
Step 4
Peel, wash, and slice the onion into rings.
Step 5
Rinse the rabbit meat and cut it into strips.
Step 6
Sauté the onion in a deep skillet with heated vegetable oil until golden, then add the meat.
Step 7
Fry for 10 minutes, add the carrot, and fry for another 5–7 minutes.
Step 8
Pour in 200 ml of water, add salt, and evenly distribute the peas over the surface.
Step 9
Place the peeled garlic in the center of the skillet.
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