Barley Porridge with Pork and Herbs
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Pork Blood - 8.8 oz
- Pearl barley - 1 cup
- Onion - 1 head
- Clarified Butter - 2.5 oz
- Cilantro - 1 bunch
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash and finely chop the herbs.
Step 2
Peel, wash, and slice the onion into half-rings.
Step 3
Rinse the pork, cut it into small pieces, season with salt, add the onion, and sauté in a pan with 30 g of oil, then pour in a little water and simmer until cooked.
Step 4
Sort the barley groats, rinse them, pour in hot water, and bring to a boil.
Step 5
Then drain the water, pour the groats with 3 cups of hot salted water, add the remaining oil, stir, cover with a lid, and cook in a preheated oven until ready.
Step 6
Mix the cooked porridge with the pork and herbs, season with pepper, and stir.
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