Barley Porridge with Squid and Vegetables
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Pearl barley - 2 cups
- Squid - 10.6 oz
- Onion - 3.5 oz
- Turnips - 2 pieces
- Vegetable Oil - 1 fl oz
- Salt - to taste
Step by Step guide
Step 1
Rinse the prepared squid, cut into thin strips, and sauté in heated vegetable oil (25 ml) for 5 minutes.
Step 2
Peel, wash, and grate the carrots on a coarse grater.
Step 3
Peel, wash, finely chop the onion, and sauté it together with the carrots in heated vegetable oil for 2–3 minutes.
Step 4
Sort the barley, rinse, dry, toast, pour 3 cups of boiling water over it, and let it sit covered until it swells.
Step 5
Place the pot with the barley on low heat and cook the porridge covered until it becomes fluffy.
Step 6
Mix the cooked porridge with the squid and sautéed vegetables, season with salt, and stir.
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