Barley Porridge with Zucchini and Tomatoes
⏳ Time
45 minutes + 4 hours
🥕 Ingredients
7
🍽️ Servings
2
Description
Recipe taken from the book 'Delicious Porridges: 365 Best Recipes'.
Ingredients
- Pearl barley - 7.1 oz
- Young zucchini - 17.6 oz
- Onion - 1 head
- Tomatoes - 2 pieces
- Parsley - to taste
- Vegetable Oil - 4 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Rinse the barley groats and soak them in cold water for 3–4 hours, then drain the water.
Step 2
Place the groats in a pot, add 3 cups of hot salted water, and cook until done in a preheated oven.
Step 3
Peel, wash, and finely chop the onion.
Step 4
Wash the zucchini, peel it, and cut it into small cubes.
Step 5
Wash the tomatoes, blanch them in boiling water, cool them in cold water, peel them, and cut into wedges.
Step 6
Mix the porridge with the vegetables, season with oil, add salt, and heat on low for 7–10 minutes.
Step 7
Before serving, sprinkle with chopped parsley.
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