Barley Salad with Cherry Tomatoes, Mozzarella, and Basil
0
0
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Barley Salad with Cherry Tomatoes, Mozzarella, and Basil
Ingredients
- Pearl barley - 1½ cups
- Marinated cherries - 14.1 oz
- Pizza Mozzarella Cheese - 7.1 oz
- Fresh basil leaves - 3 tablespoons
- Olive Oil - ¼ cup
- Red Wine Vinegar - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Mixed salad greens - to taste
Step by Step guide
Step 1
Cook the barley in boiling water until tender, about 30 minutes. Drain and rinse under cold water.
Step 2
In a bowl, combine diced mozzarella (cut to the size of cherry tomatoes), halved cherry tomatoes, chopped basil, and barley.
Step 3
Add olive oil and vinegar. Season with salt and pepper.
Step 4
On plates, arrange the salad greens, top with the salad, and serve.
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