Barley Stew with Leeks, Mushrooms, and Greens
⏳ Time
55 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Barley stew with leeks, mushrooms, and greens
Ingredients
- Olive Oil - 1 tablespoon
- Leek - 2 stalks
- Fresh Mushrooms - 8.1 oz
- Garlic - 2 cloves
- Fresh Rose Hips - 2¼ teaspoons
- Pearl barley - 1 cup
- Crushed Tomatoes in Their Own Juice - 14.1 oz
- Chicken Broth - 4 cups
- Salt - to taste
- Leafy Mustard - 8.1 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat the olive oil in a large pot over medium heat. Add the finely chopped leek, season with salt and pepper, and sauté until soft, about 5 minutes.
Step 2
Add the thinly sliced mushrooms, minced garlic, and rosemary. Slightly increase the heat and sauté for about 7 minutes, stirring, until the mushrooms are soft and browned.
Step 3
Add the tomatoes and stir for 1 minute.
Step 4
Then add the barley and pour in the broth. Bring to a boil, reduce the heat, cover, and cook until tender, about 20 minutes.
Step 5
Add the finely chopped greens and cook for another 1 minute. Then, if necessary, add more broth, cover, and cook for another 10 minutes.
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