Barley with Porcini Mushrooms
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
2
Description
Barley with Porcini Mushrooms
Ingredients
- Pearl barley - 7.1 oz
- Frozen White Mushrooms - 17.6 oz
- Butter - 1.8 oz
- Grated Pecorino Pepato Cheese - 1.1 oz
- Olive Oil - 0 fl oz
Step by Step guide
Step 1
Boil the mushrooms for about 20 minutes. Place the mushrooms on a baking sheet and brush with olive oil. Bake in the oven at 428°F for about 10–15 minutes.
Step 2
Soak the pearl barley beforehand. Then rinse it well.
Step 3
Strain the broth and add the pearl barley to it. Cook the barley until tender.
Step 4
Before serving, mix with the mushrooms, add butter and cheese.
Step 5
Garnish with parsley.
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