Barley with Pumpkin and Mushrooms
Main Dishes | Belarusian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Enjoy your meal!
Ingredients
- Pearl barley - 10.6 oz
- Pumpkin - 7.1 oz
- Morels - 14.1 oz
- Onion - 1 piece
- Grated Pecorino Pepato Cheese - 1.8 oz
- Garlic - 2 cloves
- Butter - 1.8 oz
- Vegetable Oil - 2 tablespoons
- Chicken Broth - 17 fl oz
Step by Step guide
Step 1
Soak the barley overnight. Sauté the mushrooms beforehand.
Step 2
Dice the onion and finely chop the garlic. Sauté the onion with garlic in vegetable and butter until golden.
Step 3
Add the barley and simmer for 5–7 minutes, adding the broth in small portions.
Step 4
Add the finely chopped pumpkin to the pan and simmer for another 5 minutes.
Step 5
Then add the sautéed mushrooms and mix. Add the grated cheese and mix again.
Step 6
Turn off the heat and add the butter.
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