Barley with Various Mushrooms
0
0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Barley with Various Mushrooms
Ingredients
- Porcini Mushrooms - 7.1 oz
- Olive Oil - 2 tablespoons
- Shiitake Mushrooms - 3.5 oz
- Carrots - 3 pieces
- Barley Groats - 1 cup
- Salt - to taste
- Ground Black Pepper - to taste
- Bay leaf - 1 piece
- Soy Sauce - 1 tablespoon
Step by Step guide
Step 1
Soak the porcini mushrooms in hot water.
Step 2
Add olive oil to a medium pot.
Step 3
Add shiitake mushrooms and carrots. Stir until the vegetables turn brown.
Step 4
Cook the barley separately, stirring frequently.
Step 5
Remove the porcini mushrooms from the water, chop them, and add to the barley. Add the bay leaf and soy sauce.
Step 6
Mix the barley with the chopped mushrooms.
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