Basil and Cilantro Sauce with Sherry Vinegar
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Sauces and Marinades | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Basil and cilantro sauce with sherry vinegar
Ingredients
- Champagne Vinegar - 0 fl oz
- Olive Oil - 1 fl oz
- Garlic - 2 cloves
- Basil - 0.7 oz
- Cilantro - 0.7 oz
- Ginger - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
- Mild Chili Spice - ½ pieces
- Honey - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Crush the garlic and finely chopped ginger in a mortar until it forms a paste, then mix it with olive oil, sherry vinegar, salt, ground black pepper, honey, and lemon juice.
Step 3
Chop the cilantro and basil coarsely and mix them with the sauce, then add the finely sliced chili pepper and mix again.
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