Basil Butter Spread
Sauces and Marinades | Author's cuisine
⏳ Time
15 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Basil Butter Spread
Ingredients
- Basil - 1.8 oz
- Dill - 0.2 oz
- Leek - 0.2 oz
- Parmesan Cheese - 3.5 oz
- Roasted Peanuts - 0.9 oz
- Toasted Sesame - 2½ tablespoons
- Salted Butter - 1.6 oz
- Red Wine Vinegar - 1½ tablespoons
- Olive Oil - 10 tablespoons
- Garlic - 2 pieces
- Apple Cider Vinegar - 2 tablespoons
- Salt - 1½ teaspoons
- Mild Chili Spice - 0.1 oz
Step by Step guide
Step 1
Slice the leek into rings and place it in a blender.
Step 2
Add the dill to the blender.
Step 3
Then add the basil. If the stems are not too thick, you can add them as well.
Step 4
Grate the cheese and add it to the herbs.
Step 5
Turn on the blender for about 15 seconds.
Step 6
Add the sunflower seeds and sesame seeds.
Step 7
Blend again in the blender.
Step 8
Add the butter.
Step 9
Then add the wine vinegar and blend the mixture.
Step 10
Chop the garlic coarsely and add it to the blender.
Step 11
Add the olive oil.
Step 12
Add the apple cider vinegar.
Step 13
Add salt.
Step 14
Add the chili pepper and blend vigorously until smooth.
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