Basil Pesto
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Sauces and Marinades | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
The finished sauce should have the consistency of whipped butter.
Ingredients
- Olive Oil - 7 tablespoons
- Salt - to taste
- Basil - 1 bunch
- Garlic - 1 clove
- Pistachios - 1.4 oz
- Grated Pecorino Pepato Cheese - 1.8 oz
Step by Step guide
Step 1
Wash the basil leaves and let them dry well. Place them in a blender, add 1 clove of garlic (peeled and cut in half), and the pine nuts, add a little salt and pour in the olive oil. Blend until smooth.
Step 2
Add cheese, salt, and oil to taste.
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