Basil Pesto Sauce
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Sauces and Marinades | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Fresh pesto sauce can be stored for 72 hours at a temperature of +39–43 degrees Fahrenheit.
Ingredients
- Olive Oil - 3 fl oz
- Parmesan Cheese - 0.7 oz
- Pistachios - 0.7 oz
- Garlic - 1 clove
- Fresh basil leaves - 3.5 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Blend all ingredients in a blender for 20 seconds until smooth.
Step 3
Pour the resulting mixture into a sauce boat.
Step 4
Ready to serve!
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