Battered Shrimp with Avocado Sauce
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe taken from a book titled 'Seafood Made Easy'.
Ingredients
- Shrimp - 16 pieces
- Avocado - 2 pieces
- Meyer Lemon Juice - 0 fl oz
- Wheat Flour - 5.3 oz
- Egg white - 1 piece
- Beer - ¾ cup
- Vegetable Oil - 1 tablespoon
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Peel the shrimp, leaving the tails on.
Step 2
Dip them in the beer batter made from flour, egg, beer, oil, pepper, and salt.
Step 3
Fry the shrimp in a deep fryer for 4–5 minutes at 320°F.
Step 4
To make the sauce, cut the avocado in half and remove the pit.
Step 5
Finely chop the flesh and mix it with lemon juice, salt, and pepper.
Step 6
Serve the shrimp with the avocado sauce.
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