Battered Squid
Main Dishes | Japanese cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Battered squid is a delightful dish that features tender squid rings coated in a crispy batter. Perfectly seasoned and deep-fried, these squid are often served with a tangy dipping sauce. Ideal as an appetizer or a party snack, they are sure to please seafood lovers.
Ingredients
- Squid - 2 pieces
- Chicken Egg - 1 piece
- Vegetable Oil - to taste
- Milk - ⅓ glasses
- Water - ⅓ glasses
- Salt - a pinch
- Wheat Flour - to taste
- Toasted Sesame - 1 tablespoon
- Thousand Island dressing - 3.5 oz
Step by Step guide
Step 1
Clean the squid, place it in boiling water, and cook for no more than 3 minutes. Drain the water, let it cool, and slice into rings.
Step 2
Prepare the batter by mixing an egg, milk, water, salt, sesame seeds (optional), and other spices to taste. Add flour until you achieve a consistency similar to thick sour cream.
Step 3
Pour oil into the skillet, dip the rings into the batter, and fry until golden brown on both sides.
Step 4
Serve with rice or rice noodles. Dip in Thousand Island dressing.
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