Bayram Pilaf

Main Dishes | Uzbek cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Bayram Pilaf

Ingredients

Rice - 0 lbs
Lamb - 30 oz
Garlic - 4 heads
Lamb Fat Netting - to taste
Quince - 2 pieces
Carrot - 15 oz
Chickpea - 5 oz
Pomegranate Seeds - 0 oz
Spices - to taste
Raisins - 0 oz
Salt - to taste

Step by Step guide

Step 1

Sauté the onions and then add slices of meat in hot oil. Dice the carrots and fry them with the meat until partially cooked. Then add the soaked chickpeas from the night before, the garlic cloves, and the peeled and halved quince. Pour in water and simmer until the peas are soft.

Step 2

After that, add salt and pepper. Sprinkle in the rice, pour in water, and cook over high heat for 20-25 minutes.

Step 3

Boil the eggs hard. Cook the carrots and cut them into decorative shapes, and cut the onions into basket shapes.

Step 4

Mix the finished pilaf. Remove the quince and garlic. Garnish the pilaf with them, and also place the onion baskets with pomegranate seeds and egg wedges around the edges.