BBQ Striploin Steak with Japanese Mushrooms
Main Dishes | Kazakhstani cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
This recipe is taken from the book 'Eat and Conquer: Tough Recipes for Real Men.'
Ingredients
- Striploin steak - 42.3 oz
- Shimeji mushrooms - 14.1 oz
- Soy Sauce - 400 teaspoons
- Mirin - 2 fl oz
- Sake - 80 teaspoons
- Rice Vinegar for Sushi - 1 fl oz
- Olive Oil - 1 fl oz
- Shichimi pepper - a pinch
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
To make the barbecue soy sauce, combine soy sauce, mirin, sake, rice vinegar, olive oil (10 ml), and shichimi pepper in a pot and place it over heat. Once it starts to boil, remove it from the heat.
Step 2
Season the meat and mushrooms with salt and pepper, then drizzle with olive oil.
Step 3
Grill the meat or cook it in a grill pan to your desired level of doneness. Remove from heat and let it rest for 10 minutes.
Step 4
Cook the mushrooms on a grill or a grill pan.
Step 5
Arrange the meat and mushrooms on a plate, add the sauce, a couple of drops of olive oil, and optionally sprinkle the dish with sesame seeds.
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