VEGAN
Bean and Apple Salad
0
0
⏳ Time
25 minutes + 30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
You can use either canned beans or cook them yourself.
Ingredients
- Beans - 14.1 oz
- Carrot - 3.5 oz
- Apple - 1 piece
- Napa Cabbage - 1 bunch
- Sunflower Oil - 3 tablespoons
- Mustard - ½ teaspoon
- Garlic - 2 cloves
- Lemon Juice - 1 teaspoon
- Salt - 0.3 teaspoons
- Sugar - 0.3 teaspoons
Step by Step guide
Step 1
Boil the beans and carrots.
Step 2
Peel the carrot and cut it into cubes.
Step 3
Chop the Napa cabbage.
Step 4
Remove the core from the apple, peel it, and cut it into cubes.
Step 5
Combine all the ingredients and prepare the dressing for the salad.
Step 6
For the dressing, peel the garlic, finely chop it, and mash it with salt.
Step 7
Add mustard and sugar. Mix well and add vegetable oil with lemon juice.
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