VEGAN
Bean and Chickpea Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Bean and Chickpea Salad
Ingredients
- Canned Red Kidney Beans - ½ can
- Canned chickpeas - ½ can
- Canned Corn - 2 tablespoons
- Cucumber - 1 piece
- Bell pepper - 1 piece
- Parsley - 1 sprig
- Olive Oil - 3 tablespoons
- Red Wine Vinegar - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix the beans, chickpeas, corn with chopped bell pepper and cucumber.
Step 2
Prepare the dressing from oil, vinegar, lemon juice, salt, and pepper.
Step 3
Drizzle the salad and sprinkle with chopped parsley.
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