Bean and Cottage Cheese Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Bean and Cottage Cheese Salad
Ingredients
- Canned Baby Beets - 14.1 oz
- Meyer Lemon Juice - 0 fl oz
- Olive Oil - to taste
- Spanish onions - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
- Balsamic Vinegar - to taste
- Cottage cheese - 1 container
Step by Step guide
Step 1
Rinse the beans and let them drain.
Step 2
Chop the onion.
Step 3
Mix olive oil with lemon juice, vinegar, salt, and pepper.
Step 4
Combine the beans with the onion and dress with the sauce.
Step 5
Top with cottage cheese.
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