Bean and Jalapeño Salad
0
0
⏳ Time
24 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Bean and Jalapeño Salad
Ingredients
- Habanero Pepper - 2 pieces
- Canned Pork with Beans - 30 oz
- Spanish onions - 1 head
- Peanut Sprouts - ¾ cup
- Olive Oil - ¼ cup
- Red Wine Vinegar - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the beans under cold water, dry them, and transfer to a bowl.
Step 2
Remove the seeds from the peppers and chop them finely. Add to the beans.
Step 3
Add the finely chopped onion, sprouts, and olive oil to the salad. Season with salt and pepper. Mix well.
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