VEGETARIAN
Bean and Mozzarella Salad
0
0
⏳ Time
35 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Bean and Mozzarella Salad
Ingredients
- Green Beans - 7.1 oz
- Cherry Tomatoes - 3.5 oz
- Mozzarella Cheese - 1.8 oz
- Red Onion - 0.9 oz
- Vegetable Oil - 2 tablespoons
- Garlic - 1 clove
- Dry White Wine - 1 tablespoon
- Lemon Juice - 2 tablespoons
- Basil - 3.5 oz
- Sugar - 1 teaspoon
- Pitted olives - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the beans in salted water for 15 minutes, drain in a colander, and let the water drain off. Cut the tomatoes into wedges, the onion into half-rings, the cheese into small thin slices, and the olives into halves.
Step 2
Heat the oil in a pan, sauté the crushed garlic with salt, and let it cool. Add the wine, lemon juice, sugar, salt, and pepper to the sauce.
Step 3
Mix the prepared salad ingredients and drizzle with the sauce. Before serving, sprinkle the salad with chopped basil.
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