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Bean and Mushroom Salad

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Salads | World cuisine

⏳ Time

25 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Soak the beans overnight.

Ingredients

  • White Beans - 1 can
  • Pickled Chanterelles - 1 cup
  • Celery salt - 1 piece
  • Chocolate eggs - 2 pieces
  • Mayonnaise - 2 tablespoons
  • Sour Cream - 2 tablespoons
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Boil the beans that were soaked overnight. Then cool them down.

Step 2

Boil the celery and eggs.

Step 3

Chop the celery, eggs, and mushrooms. Add the beans.

Step 4

Dress the salad with equal parts sour cream and mayonnaise, and season with salt and pepper to taste.

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