Bean and Mushroom Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Bean and Mushroom Salad
Ingredients
- Fresh Mushrooms - 10.6 oz
- Soy Sauce - 2 tablespoons
- Chinese green beans - 17.6 oz
- Garlic - 1 clove
- Grated Ginger Root - 0.7 oz
- Dijon Mustard - 1 teaspoon
- Herbs - 1.8 oz
- Vegetable Oil - 5 tablespoons
Step by Step guide
Step 1
Cut the mushrooms into quarters and sauté over high heat to prevent them from releasing juice until cooked.
Step 2
Boil the beans (frozen or fresh) and quickly cool them under cold water.
Step 3
Make the dressing from the remaining ingredients (grate the ginger and garlic, finely chop the herbs).
Step 4
Combine the beans, mushrooms, and dressing.
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