VEGAN
Bean and Spinach Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Ingredients
- Olive Oil - 3 tablespoons
- Citrus Zest Mix - 1 teaspoon
- Meyer Lemon Juice - 2 teaspoons
- Salt - a pinch
- Ground Black Pepper - a pinch
- Canned Baby Beets - 14.1 oz
- Spinach - 15.9 oz
- Chopped Sage Leaves - to taste
- Dijon Mustard - ½ teaspoon
- Onion - to taste
Step by Step guide
Step 1
In a bowl, mix the oil, lemon juice, mustard, and season with salt and pepper. Add the beans.
Step 2
Boil water and add the spinach, cooking for 2–4 minutes. Transfer the wilted spinach to the beans. Add parsley, onion, and lemon zest. Mix well.
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