Bean, Barley, and Mint Salad
0
0
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Bean, Barley, and Mint Salad
Ingredients
- Vegetable Broth - 1 qt
- Beans - 17.6 oz
- Barley - 7.9 oz
- Mint Leaves - 1.2 oz
- Radishes - 7.1 oz
- Hazelnuts - 3.5 oz
- Goat cheese - 4.9 oz
- Olive Oil - 4 tablespoons
- Wine Vinegar - 1 tablespoon
- Lemon Zest - 1 tablespoon
- Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Bring the broth to a boil.
Step 2
Add the beans and cook for 3 minutes. Use a slotted spoon to transfer them to a bowl and immerse in cold water. Peel if desired.
Step 3
Add the barley to the broth and cook for 40-45 minutes until done. Drain, mix, add the mint leaves, and let cool.
Step 4
For the dressing, mix all the ingredients and add to the barley.
Step 5
Serve on a large platter or portion out with radishes, nuts, and goat cheese.
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