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Bean, Beef, Pepper, and Onion Salad

Bean, Beef, Pepper, and Onion Salad

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Salads | Bulgarian cuisine

⏳ Time

20 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Bean, Beef, Pepper, and Onion Salad

Ingredients

  • Cilantro - 1 bunch
  • White Beans - 1 can
  • Sweet Red Onion - 0 oz
  • Orange Bell Peppers - 1 piece
  • Garlic - 2 cloves
  • Walnuts - 1.8 oz
  • Olive Oil - 5 tablespoons
  • Malt Vinegar - 1 tablespoon
  • Beef - 8.8 oz

Step by Step guide

Step 1

Pre-cook the beef.

Step 2

Slice the onion into thin half-rings.

Step 3

Cut the meat into cubes.

Step 4

You can chop the garlic or press it through a garlic press.

Step 5

Drain the water from the can of beans and rinse them.

Step 6

Mix the beans, onion, beef, peppers, garlic, chopped cilantro, and toasted finely chopped walnuts.

Step 7

Add salt and black pepper to taste.

Step 8

Prepare the dressing with 4–5 tablespoons of olive oil and 1 tablespoon of wine vinegar.

Step 9

Dress the salad. Mix well.

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