
Bean, Beef, Pepper, and Onion Salad
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Bean, Beef, Pepper, and Onion Salad
Ingredients
- Cilantro - 1 bunch
- White Beans - 1 can
- Sweet Red Onion - 0 oz
- Orange Bell Peppers - 1 piece
- Garlic - 2 cloves
- Walnuts - 1.8 oz
- Olive Oil - 5 tablespoons
- Malt Vinegar - 1 tablespoon
- Beef - 8.8 oz
Step by Step guide
Step 1
Pre-cook the beef.
Step 2
Slice the onion into thin half-rings.
Step 3
Cut the meat into cubes.
Step 4
You can chop the garlic or press it through a garlic press.
Step 5
Drain the water from the can of beans and rinse them.
Step 6
Mix the beans, onion, beef, peppers, garlic, chopped cilantro, and toasted finely chopped walnuts.
Step 7
Add salt and black pepper to taste.
Step 8
Prepare the dressing with 4–5 tablespoons of olive oil and 1 tablespoon of wine vinegar.
Step 9
Dress the salad. Mix well.
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